About Hood Steakhouse
Hood Steakhouse is a Restaurant located at Tripoli, Dam w Farz, Al Salam Square, Lebanon. Order food delivery online from Hood Steakhouse using the DropOver app or website. Browse the menu, choose your items, and get them delivered fast to your location.
Whether you're craving Dinner, Western, Beef, Hood Steakhouse on DropOver has you covered. Explore the menu below to see what's available today.
Location
Hood SteakhouseTripoli, Dam w Farz, Al Salam Square, Lebanon
Hood Steakhouse Menu — Items & Prices
Browse the full Hood Steakhouse menu below. All prices are listed in USD. Order directly on DropOver for the fastest experience.
Beverages
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Via Sparkling Water — USD 3
Refreshing carbonated water -
Perrier Sparkling Water — USD 5
Refreshing carbonated water -
Via Water — USD 3
Water Bottle -
Soft Drinks — USD 3
Chilled carbonated soft-drink
Sandwiches
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Ribeye Steak Sandwich — USD 16
grilled Argentina ribeye, pickled onions, red cabbage and Japanese mayo served on toasted sourdough
Platters
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Steak & Fries — USD 15
steak (170g), fries, chili flakes, lollo rosso, entrecote sauce and baguette bread (3pcs)
Starters
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Truffle Fries — USD 11
crispy fries smothered in rich truffle sauce, melted mozzarella cheese and herbs topped with grated grana padano cheese -
Corn Ribs — USD 9
charred fresh corn ribs marinated in BBQ sauce, smoked paprika and butter served with truffle cream cheese and chipotle mayo, topped with parsley and chives -
Osmalieh Shrimps — USD 14
buttery lemon thyme marinated shrimp served over crispy osmalieh pastry, paired with cocktail miso sauce and topped with fresh chives
Salads
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Classic Caesar Salad — USD 15
crisp Romaine lettuce, cherry tomatoes, grilled chicken breast infused with French thyme and shaved parmigiano cheese, topped with sourdough gremolata croutons and our house caesar dressing -
Watermelon Arugula Salad — USD 12
juicy watermelon and blueberries over fresh arugula, topped with creamy feta cheese and fresh mint served with a dijon vinaigrette -
Quinoa Salad — USD 13
protein rich quinoa, white bourghul and kale tossed with Romaine lettuce, dried cranberries, cucumber, avocado, sunflower, pumpkin seeds, with quinoa sauce made of lemon, miso paste and honey -
Ribeye Steak Salad — USD 19
slices of Argentina ribeye on a bed of arugula, carnival tomatoes sprinkled with pine nuts and grana padano cheese, finished with balsamic glaze
Burgers
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Classic Beef Burger — USD 14
grilled homemade beef patty (170g) layered with grilled tomatoes, onions, lollo rosso, cheddar cheese and cocktail miso sauce served on a brioche bun -
Angus Burger — USD 16
perfectly seasoned angus beef patty (170g) with lollo rosso lettuce, sharp cheddar cheese, caramelized onions, emmental cheese and smokey house sauce served on a glossy brioche bun -
Wagyu Beef Burger — USD 27
wagyu beef patty (170g) with arugula, caramelized onions and rich truffle aioli finished with provolone cheese and served on a glossy brioche -
Tonkatsu Chicken Burger — USD 13
crispy golden chicken breast (140g) with mixed greens, emmental and cheddar cheese, crunchy slaw of green apple, julienned carrots and red cabbage finished with tonkatsu sauce and yuzu mayo, served on a soft brioche bun
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