✓ Hood Steakhouse offers pickup and dine-in services

About Hood Steakhouse

Hood Steakhouse is a Restaurant located at Tripoli, Dam w Farz, Al Salam Square, Lebanon. Visit Hood Steakhouse for in-store dining or pickup. You can also browse the full menu on DropOver before your visit.

Whether you're craving Dinner, Western, Beef, Hood Steakhouse on DropOver has you covered. Explore the menu below to see what's available today.

Location

Hood Steakhouse
Tripoli, Dam w Farz, Al Salam Square, Lebanon

Hood Steakhouse Menu — Items & Prices

Browse the full Hood Steakhouse menu below. All prices are listed in USD. Order directly on DropOver for the fastest experience.

Beverages

Tea — USD 2.5
Warm, soothing infusion available in selected varieties.
Red Bull — USD 6
Popular energy drink to boost focus and energy levels.
Soft Drinks — USD 3
Chilled carbonated beverages served refreshing and fizzy.
Double Espresso — USD 3.5
A bold double shot for an extra caffeine kick.
Perrier — USD 5
Premium sparkling mineral water with crisp natural bubbles.
Espresso — USD 3
Strong, rich shot of freshly brewed coffee.
Big Water — USD 4
Large bottle of still water for extended refreshment.
Small Water — USD 3
Bottled still water, perfect for light hydration.

Burgers

Mushroom Swiss Burger — USD 14
Golden mushroom sauce with a blend of cheddar and Emmental cheeses, layered on a brioche bun. Served with fries.
Wagyu Beef Burger — USD 27
180g Wagyu patty on brioche with arugula, caramelized onions, truffle aioli and provolone. With fries.
Classic Beef Burger — USD 13
180g beef patty with grilled tomato, onion, Lolo Rosso, cheddar and cocktail miso sauce on a brioche bun.
Angus Burger — USD 15
180g Angus patty on brioche with Lolo Rosso, smoky sauce, cheddar, Emmental and caramelized onion. With fries.
Tonkatsu Chicken Burger — USD 11
Crispy chicken on brioche with mixed greens, cheese and apple-carrot-cabbage slaw. Tonkatsu sauce and yuzu mayo.

Starters

"Fire Me" Bone Marrow — USD 19
Slow-roasted Argentinian grass-fed bone marrow served in pani puri crisps with zesty chimichurri and fresh lemon zest.
Iron Truffle Fries — USD 10
Crispy fries smothered in rich truffle sauce and melted mozzarella herbs, topped with grated Grana Padano.
Osmalieh Shrimps — USD 13
Lemon-thyme shrimp over crispy osmalieh pastry, paired with cocktail miso sauce and topped with chives.
Corn Ribs — USD 9
Charred corn ribs in BBQ sauce and smoked paprika butter, with truffle cream cheese, chipotle mayo and fresh herbs.
French-Style Beef Tartar — USD 19
Australian Wagyu with capers, shallots, parsley and sun-dried tomatoes, jammy egg yolk and pani puri crisps.
Chicken Szechuan — USD 11
Crispy chicken glazed with Szechuan-inspired soy sauce, sesame oil, bell peppers and a drizzle of Japanese mayo.

Desserts

Cheese Cake — USD 6.5
Rich and creamy filling, baked in a classic graham cracker crust.
French Toast — USD 8
Traditional brioche bread toasted till golden, topped with vanilla whipped cream

Crafted Salads

Ribeye Steak Salad — USD 19
Argentinian ribeye on arugula and carnival tomatoes, sprinkled with pine nuts and Grana Padano, balsamic glaze.
Quinoa Kale Salad — USD 12
Quinoa, burghol and kale with romaine, dried cranberries, cucumber, avocado and seeds in a miso dressing.
Watermelon Arugula Salad — USD 10
Juicy watermelon and blueberries over arugula with creamy feta, fresh mint and a Dijon vinaigrette.
Prawn Mango Salad — USD 14
Grilled shrimp over romaine and mixed greens with sweet mango, carnival tomatoes and honey mustard vinaigrette.
Classic Caesar Salad — USD 15
Romaine, cherry tomatoes, thyme-infused chicken and Parmigiano with gremolata croutons and house Caesar dressing.

Sandwiches

Ribeye Steak Sandwich — USD 16
Grilled Australian ribeye, Japanese mayo, pickled onions and red cabbage on toasted sourdough with fries.
Mushroom Steak Sandwich — USD 15
Australian ribeye, Japanese mayo, provolone cheese, rocca leaves in ciabatta bread. Served with mushroom sauce.
Signature Club Sandwich — USD 14
Golden chicken, basil avocado spread, beef tomato, pickled cucumber, beef bacon and sunny-side-up egg.

From the Grill

Prime USDA Tomahawk - The King's Cut — USD 120
The ultimate showstopper — a prime USDA tomahawk, carved tableside and served with your choice of sides and sauce.
Australian Ribeye MB3+ - 200g — USD 31
Grilled premium Australian ribeye steak served with broccoli, cherry tomatoes, and baby potatoes.
USDA Ribeye Prime - 300g — USD 41
Tender, flavorful marbling from grain-fed USDA prime beef cut with vegetables and pepper sauce.
USDA Ribeye - 200g — USD 29
Tender, flavorful marbling from grain-fed USDA beef cut with vegetables and pepper sauce.
Striploin - 300g — USD 35
Prime Angus striploin with herb potato chips, oven-baked broccoli, zucchini with garlic miso oil and chimichurri.
Premium Steak and Frites — USD 15
Grass-fed beef tenderloin with entrecôte sauce, crispy fries, fresh baguette, lolo rosso and Dijon vinaigrette.
Lamb French Trimmed — USD 25
Sautéed spinach, garlic fennel and wedge potatoes with tomato confit and your choice of sauce.
Striploin - 170g — USD 22
Certified Prime Angus beef striploin, grilled to perfection.
Australian T-Bone — USD 53
T-bone steak served with broccoli, tomatoes, and baby potatoes.
Wagyu Tenderloin Beef MB 6-7 — USD 44
Prime Wagyu tenderloin with carrot purée, asparagus, fondant potato and shiitake mushroom sauce poivre.
Australian Ribeye MB3+ - 350g — USD 46
Premium ribeye with broccoli, cherry tomatoes and baby potatoes. Swap for mashed potatoes on request.
Wagyu Ribeye MB 7-8 - 350g — USD 85
Prime Wagyu ribeye with carrot purée, asparagus, fondant potato and shiitake mushroom sauce poivre.

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